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Thank you for your interst in our restrant . The following is our Group
Tour Menu.
Tour operater are requested to contact us in advance at Fax +34 927 367428 ,
or E-mail us at hostalcerezo2meson@hotmail.com.
** Spanish, English, Japanese and French spoken !
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Group Tour Food Service Information
- Group tour menu available.
- Two complimentary meals for groups of 50.
- Coach drivers will receive a free meal along with any tour leader / group
organiser.
- Reservations recommended.
- No deposit required for food service.
- Cash , Visa ,MasterCard accepted.
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Group Tour Menu Selections
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| Menu 1 |
First Dishes
«Choose one» |
- Paella with Seafood and Chicken
- Noodle Soup with Spanish Ham
- GAZPACHO Spanish Cold Tomato Soup
- AJOBLANCO Cold Almond and Garlic Soup
- Sautéed Mushrooms with Garlic
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Second Dishes
«Choose one» |
- Fried Mince Iberian Pork with Paprika
- Roast Chicken with French Fries
- Veal and Vegetable Stew
- Fried Trout with Garnish
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| Includes Bread , Beverage and Dessert «Fresh Frouit or Crème
Caramel or Ice cream» |
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| Menu 2 |
First Dishes
«Choose one» |
- Chef ´s Salad
- MIGAS EXTREÑA«Fried Bread Crumbs Accompanied with Bacon ,Ribs
etc»
- Garlic Soup with Egg and Bread
- Sautéed Green Beans with Spanish Ham
- Sautéed Oyster Mushrooms
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Second Dishes
«Choose one» |
- Lamb and Vegetable Stew
- Venison Stew
- Grilled Pork Loin with French Fries
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| Includes Bread , Beverage and Dessert «Fresh Frouit or Crème Caramel or Ice cream» |
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| Menu 3 |
First Dishes
«Choose one» |
- MIGAS EXTREMEÑO COMPLETAS «Fried Bread Crumbs with Chorizo
, Ribs , Sweet Pepper etc»
- Roast Red Pepper Salad Extremenian Style«Tipical Salada here in Extremadura»
- Sautéed Artichoke with Ham
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Second Dishes
«Choose one» |
- Lamb Chops
- Marinated Loin of Venison
- Iberian Pork Ribs
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| Includes Bread , Beverage and Homemade Dessert « Iced Figs Pudding
or Crème Caramel» |
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| Menu 4 |
First Dishes
«Choose one» |
- Scrambled Egg with Green Asparagus
- Scrambled Egg with Golden Thistle
- Chef ´s Starters
- Stuffed Sweet Red Pepper
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Second Dishes
«Choose one» |
- Marinated Loin of Venison
- Suckling Pig Fried with Garlic
- Cod in Sweet red pepper and Tomato Sauce
- Roast Hake in Parsley Sauce
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| Includes Bread , Beverage and Homemade Dessert «Iced Walnut Pudding
or Baked Chestnut Pudding» |
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| Menu 5 |
First Dishes
«Choose one» |
- Scrambled Egg with Green Asparagus
- Scrambled Egg with Golden Thistle
- White Asparagus with Mayonnaise
- Spanish Tipical Tomato Soup
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Second Dishes
«Choose one» |
- Cod in Béchamel Sauce Monastery Style
- Roast Lamb Shoulder with Tymes Aroma
- Grilled Iberian Pork With Garnish
- Spanish Large Beef Chop
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| Includes Bread , Beverage and Homemade Dessert «Almond and Caramel
Nougat» |
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| Menu 6 Regional Menu |
Starters
«Choose one» |
- Chef´s Salad Trey«Large dish for 4 person at the table»
- Assortment of Starters
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First Dishes
«Choose one» |
- Sautéed Oyster Mushrooms
- MIGAS EXTREMEÑO «Fried Bread Crumbs Accompanied with Bacon,
Ribs , Sweet Red Pepper, Chorizo etc»
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Second Dishes
«Choose one» |
- Grilled Lamb Chops from this region
- Iberian Pork Libs
- Lamb Stew Extremenian Style
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Includes Bread , Beverage and Homemade Dessert «Creamy Custard Dessert
Crème Caramel»
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©2004 - 2008 Copyrights DESARROLLO DE HOSTELERIA S. L. All rights reserved.
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